Caramelized Onion & Rosemary Focaccia
In a large bowl, combine flour and salt. Dissolve yeast in water Combine the yeast water with the flour and mix well to form a dough.
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Refrigerator
- Baking sheet
- Oven
Ingredients
- 512 g Bread flour
- 10 g dried yeast
- 10 g salt
- 500 ml water
- Olive oil to coat proving bowl
- 2 Caramelized Onions
- 3 sticks Fresh Rosemary
- flaky salt
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