Ingredients
- 2-3 cloves garlic (to taste)
- ¼ teaspoon sea salt
- 3 eggs (2 eggs with yolks and whites separated, 1 whole egg)
- 1 tablespoon lemon juice
- 100ml extra virgin olive oil
- 125ml sunflower or rapeseed oil
- ¼ cup finely chopped pickles such as gherkins, capers or guindillas/pickled peppers
- ½ cup flour
- 1 cup panko crumbs
- 1kg mussels in shell, opened (about 28)
- 8 caperberries, optional
- oil for shallow frying
- braised potatoes, to serve (see recipe)
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