On Deck: Thankful and Grateful Pizza
Pizza Master Chris Decker of Las Vegas-based Metro Pizza shares a fall pizza recipe. Thankful and Grateful pizza features apples, bourbon...
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Cooking tools:
- Food processor
- Piping bag
- Pizza peel
- Pizza oven
- Pizza cutter
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking sheet
- Stove
- Plate
- Paper towel
- Refrigerator
Ingredients
- 12 ounces smoked mozzarella (or cheddar blend)
- 2 firm apples (I prefer Cameo or Jazz)
- 8 ounces diced pancetta
- Micro arugula
- 4 ounces toasted walnuts
- 3 ounces Gorgonzola
- 1 cup ricotta
- 1 tablespoon butter
- 1 tablespoon bourbon
- 1 tablespoon brown sugar
- ¼ lemon
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