Beefed Up Bloody Mary

Ingredients

• 2-1/2 cups Roasted Beef Stock (Cook's Tip: You may substitute pre-made beef broth or beef bone broth for Roasted Beef Stock)
• 1 can (28 ounces) canned diced tomatoes
• 1/4 cup pepperoncini liquid
• 2 tablespoons Worcestershire sauce
• 2 to 4 teaspoons hot pepper sauce, to taste preference
• 1 teaspoon celery salt
• 1 teaspoon pepper
• 1/2 to 1 teaspoon Creole Seasoning , to taste preference (Cook's Tip: You may substitute your favorite pre-made Cajun or Creole seasoning)
• 4 ounces preferred vodka