The Hungry Vegan

Ingredients

• 1 C raw almonds (soaked at least 3 hours)
• 1/2 C raw walnuts
• 1/3 C shredded unsweetened coconut
• 8 medjool dates, pitted
• 1/4 C coconut sugar
• 2 tbsp raw cacao powder
• 1/4 tsp sea salt
• 1 1/2 C raw cashews (soaked at least 3 hours)
• 1/3 C agave nectar (or 1/2 C maple syrup for non-raw version)
• 1/4 C lemon juice
• 1/3 C coconut oil
• 1/2 tsp vanilla powder (or the inside of 1 vanilla bean)
• 1 C fresh or frozen mixed berries
• 2 tsp lemon juice
• 1 tsp agave nectar