Lemon Blancmange with Raspberry Sauce Recipe

Lemon Blancmange with Raspberry Sauce Recipe

www.cuisineathome.com

This luscious lemon dessert is certain to be a direct flight to love. Blancmange, meaning “white eat,” is the French equivalent to Italy’s panna cotta. And in terms of this dessert, you...

Keywords

  • Dessert for Two
  • For Two
  • French
  • Lemon
  • Lemon Dessert
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Cooking tools:

  • Saucepan
  • Whisk
  • Stove
  • Measuring cup
  • Mixing bowl
  • Ramekin
  • Plastic wrap
  • Refrigerator
  • Spoon
  • Plate

Ingredients

  • 1 Tbsp. cold water
  • ½ tsp. unflavored gelatin
  • 1 Tbsp. boiling water
  • ¾ cup heavy cream
  • 3 Tbsp. strained fresh lemon juice
  • 2 Tbsp. sugar
  • 2 Tbsp. purchased lemon curd (such as Dickinson’s)
  • Pinch of salt
  • ½ cup fresh or frozen raspberries
  • ¼ cup sugar
  • 2 Tbsp. seedless raspberry jam
  • 1 tsp. fresh lemon juice
  • Fresh raspberries

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