Lemon Blancmange with Raspberry Sauce Recipe
This luscious lemon dessert is certain to be a direct flight to love. Blancmange, meaning “white eat,” is the French equivalent to Italy’s panna cotta. And in terms of this dessert, you...
Keywords
- Dessert for Two
- For Two
- French
- Lemon
- Lemon Dessert
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Mixing bowl
- Ramekin
- Plastic wrap
- Refrigerator
- Spoon
- Plate
Ingredients
- 1 Tbsp. cold water
- ½ tsp. unflavored gelatin
- 1 Tbsp. boiling water
- ¾ cup heavy cream
- 3 Tbsp. strained fresh lemon juice
- 2 Tbsp. sugar
- 2 Tbsp. purchased lemon curd (such as Dickinson’s)
- Pinch of salt
- ½ cup fresh or frozen raspberries
- ¼ cup sugar
- 2 Tbsp. seedless raspberry jam
- 1 tsp. fresh lemon juice
- Fresh raspberries
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