Pork belly with caramel sauce Recipe | New Idea
This succulent pork belly serves up to 8 people so it's perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 2 x 1 kg pieces thick pork belly, rind scored at 2cm intervals
- 1½ tbsp sea salt flakes
- 1 tbsp olive oil
- Fresh coriander leaves, thinly sliced green spring onions and long red chilli, to garnish
- Caramel sauce
- 1 cup brown sugar, firmly packed
- ⅓ cup water
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
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