PANEER CHILLI
PANEER CHILLI Ingredients For frying: For sauce: Instructions - Firstly, in a small bowl take ¼ cup corn flour and Maida also add ginger garlic paste, tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapollorecipe.com.
Cooking tools:
- Wok
- Stove
- Deep fryer
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Paper towel
- Spoon
Ingredients
- 1/4 cup Corn flour
- 2 tablespoons Maida / plain flour
- 1 teaspoon Ginger garlic paste
- 1/2 teaspoon Kashmiri red chilli powder
- 1/4 teaspoon Pepper powder
- Salt
- 1/4 teaspoon Water
- 150 grams Paneer
- Oil
- 2 tablespoons Oil
- 15 grams Garlic
- 1 Chilli (slit)
- 1 Spring onion (chopped)
- 1/2 Onion (petals)
- 1/2 Capsicum (sliced)
- 1 teaspoon Chilli sauce
- 2 tablespoons Tomato sauce
- 1 teaspoon Vinegar
- 2 tablespoons Soy sauce
- 1 teaspoon Corn flour
- Water
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