PANEER MANCHURIAN
PANEER MANCHURIAN Ingredients For Frying Paneer For Manchurian Sauce Instructions - First chop the onions and bell pepper into 1 inch squares.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Paper towel
- Measuring spoon
- Stove
- Spatula
- Spoon
- Serving platter
Ingredients
- 250 grams Paneer
- 2 tablespoons Corn flour
- 1/2 teaspoons black pepper powder
- Salt
- Oil
- 2 tablespoons Tomato ketchup
- 1/2 tablespoons Soya sauce
- 20 grams Capsicum
- Water
- 1 teaspoon Ginger
- 1 teaspoon Garlic
- 1/2 teaspoons Celery
- Sugar
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