Pork Stew with Dried Apricots and Prunes | Saveur

Ingredients

• 3 lbs. boneless pork shoulder, trimmed and cut into 1" pieces
• Salt and freshly ground black pepper
• 6 tbsp. vegetable oil
• 6 carrots, peeled, trimmed, and sliced crosswise
• 4 tbsp. tomato paste
• 1 cup dried apricots
• 1 lb. white boiling onions, peeled, each cut into 6 wedges
• 1 cup pitted prunes