Pici Pasta with Fennel Pollen and Ragu - Culture Discovery Vacations Recipes

Ingredients

• 1 ¾ cups All Purpose Flour
• ¾ cup Water
• ¾ tsp Salt
• 1 tbsp Olive Oil
• 1 tbsp Fennel Pollen
• 1 Onion
• 2 Garlic Cloves (minced)
• 2 Mild Sausages
• 4 Pork Short Ribs
• 1 Can of Crushed Tomatoes
• 1 Small bunch of Rosemary
• 2 tbsp Fennel Pollen
• Olive Oil
• Salt
• Pepper
• Crushed Red Pepper
• ¼ cup Red Wine