Spinach and Mushrooms with Truffle Oil Recipe | Epicurious

Spinach and Mushrooms with Truffle Oil Recipe | Epicurious

www.epicurious.com

Fresh truffles cost hundreds of dollars per pound. A drizzle of truffle oil gives a similar flavor and aroma for a fraction of the price.

Keywords

  • mushroom
  • spinach
  • shallot
  • truffle
  • side
  • dinner
  • nut free
  • gluten free
  • vegetarian
  • new years
  • bon appétit
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Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 10 ounces button mushrooms or crimini (baby bella) mushrooms, sliced
  • 1 large shallot, chopped
  • 1 1/2 9-ounce bags fresh spinach leaves
  • 1 to 2 teaspoons truffle oil*

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