Sterling Halibut poached in milk
Ingredients 800 grams Sterling Halibut Steak Halibut: - 1 litre Whole Milk - 1 Gralic - 1 stem Fresh - thyme/terragon/rosemary - 1 dl Extra Virgin Olive oil -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Grater
- Citrus press
- Pan
- Stove
- Oven
- Pot
- Colander
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
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- Measuring cup
- Paper towel
- Tongs
Ingredients
- 800 grams Sterling Halibut Steak
- 1 litre Whole Milk
- 1 Gralic
- 1 stem Fresh thyme/terragon/rosemary
- 1 dl Extra Virgin Olive oil
- 4 Baby leaf
- 1 tbs Salt
- 500 grams Peeled fingerling potatoes
- 2 tbsp grated fresh horseradish
- 2 tbsp Sour cream
- Salt
- pepper
- 1 Red bell pepper
- 1/3 Red Chilli
- 1 Shallot
- 4 tsp Capers
- 8 Cherry tomatoes
- 3 dl Extra Virgin Olive oil
- 1 Lemon or lime
- 1 tbsp finely chopped parsley or chives
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