Carpaccio of duck breast recipe on Gourmetpedia, your food reference
Carpaccio of duck breast with spices spices ready in 15 minutes
Ingredients
- - 2 duck breasts (magret)
- - 40 ml of hazelnut oil
- - 20 ml of balsamic vinegar
- - Powdered spices: ginger, cumin and liquorice
- - salt and freshly ground pepper
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