Maki sushi - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Maki sushi. Vegetables, Rices, Fish, Room temperature, Asian cuisine
Ingredients
- Sushi Rice (Sumeshi) 0.25 kg
- Nori seaweed 5.0 g
- Cucumbers 0.125 kg
- Fresh cheese 0.1 kg
- Rice for sushi 0.25 kg
- Rice vinegar 0.033 l
- Sugar 0.013 kg
- Table salt 5.0 g
- Water 0.25 l
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