Cheesy Mexican Stuffed Shells
The crossover of Italian and Mexican cuisines finds a new way to amaze with Cheesy Mexican Stuffed Shells! Each of the tender pasta shells is stuffed with zesty, savory taco meat, vibrant salsa, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easiereats.com.
Cooking tools:
- Pot
- Colander
- Stove
- Oven
- Baking pan
- Spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 (12-ounce) box jumbo pasta shells
- 1 pound ground beef
- 1 (1-ounce) packet taco seasoning
- 2/3 cup water
- 1 1/2 cups jarred salsa, divided
- 1 cup cheddar cheese, shredded, divided
- sour cream, to taste
- black olives, to taste, sliced
- parsley, to taste, chopped
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