Chole Saag - Master recipes
Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add...
Ingredients
- Vegetable oil - 2 tablespoons
- Garlic, minced - 3 cloves
- Onion, chopped - 1
- Red pepper flakes - 1 teaspoon
- Ground cumin - 1 teaspoon
- Curry powder - 2 tablespoons
- Sweet peas, drained - 1 (15 ounce) can
- Garbanzo beans, drained - 1 (15.5 ounce) can
- Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) box
- Plain yogurt - 1 (8 ounce) container
- Chicken broth - 1 cup
- Salt and pepper to taste - 1 cup
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