History-at-home | Wholemeal Spelt Rootbread
The root bread is one of my favourite breads. It is completely uncomplicated and easy to make. All the ingredients are just stirred together and left to rest covered for two hours. The dough then...
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Ingredients
- 1 kilogram of wholemeal spelt flour
- 700 grams of lukewarm water
- 1/2 cube (21 grams) fresh yeast
- 1 tablespoon of salt
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