Skewered Chicken Topopo Salads | Gold'n Plump
This Mexican-style salad has origins in Arizona, where substantial salads—towering mounds (“topopo” means volcano) of shredded lettuce, tossed with shredded meat and vegetables—are welcome...
Ingredients
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 lime, zest removed, juiced
- 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Tenders
- 1-1/2 teaspoons chipotle chili powder
- 1/2 teaspoon ground cumin
- 4 long bamboo skewers
- 6 cups shredded Romaine or green leaf lettuce
- 1 cup cherry tomatoes, halved
- 3/4 cup cooked pinto beans
- 1 can (2.25 ounces) sliced ripe olives, drained
- Fresh cilantro leaves, if desired
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