Chicken Taco Salad Recipe from Mexico | Butter Busters, Lettuce, Tomatoes, Beans, and More

Name: Chicken Taco Salad Recipe from Mexico | Butter Busters, Lettuce, Tomatoes, Beans, and More
Ingredients: butter Busters; 1 lb (454 g) ground white chicken meat without skin; 0.5 head lettuce , torn into bite-sized pieces; 2 medium tomatoes , cut into pieces; 15 oz (425 g) kidney beans , drained; 1 pack taco seasoning mix; 0.5 cup grated non- fat cheddar cheese or 4 oz (113 g) chopped Kraft fat -free cheese slice; hot sauce to taste; 0.5 bag guilt-free baked tostado chips; 1 bottle Kraft fat -free Catalina salad dressing

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Try this delicious Chicken Taco Salad Recipe from Mexico, made with ground white chicken, head lettuce, tomatoes, kidney beans, taco seasoning, cheddar, hot sauce, tostado chips, and salad dressing....

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Ingredients

butter Busters
1 lb (454 g) ground white chicken meat without skin
0.5 head lettuce , torn into bite-sized pieces
2 medium tomatoes , cut into pieces
15 oz (425 g) kidney beans , drained
1 pack taco seasoning mix
0.5 cup grated non- fat cheddar cheese or 4 oz (113 g) chopped Kraft fat -free cheese slice
hot sauce to taste
0.5 bag guilt-free baked tostado chips
1 bottle Kraft fat -free Catalina salad dressing