Farro & Tomato Salad with Basil & Anchovies - SippitySup

Name: Farro & Tomato Salad with Basil & Anchovies - SippitySup
Ingredients: 1 cup whole-grain farro; 3 cup water; 1 pinch salt, plus more as needed; 6 tablespoon extra-virgin olive oil; 1 teaspoon sherry vinegar; 1 pinch freshly crackked black pepper, plus more as needed; 1 cup halved ripe sweet 100 cherry tomatoes (about 24 tomatoes); 4 salt-packed anchovy fillets, rinsed and cut lengthwise into 3 or 4 strips each; 1 small cucumber, sliced; 1 handful fresh basil leaves; Purabi Naha 11 /16/2011 @ 11:10 pm This galette looks yummy! Awesome post!! Bookmarking the recipe. I loved the photograph! http://cosmopolitancurrymania.blogspot.com Reply; Claudia Lamascolo 11 /12/2011 @ 6:46 pm This looks fabulous, I have to try this one soon~! Reply; Oui, Chef 11 /12/2011 @ 7:57 am I can totally get behind. Bet it would be delicious with some Snofrisk! I should make more galettes, they are so versatile. Reply; Barbara | Creative Culinary 11 /11/2011 @ 12:38 pm You know I love goat cheese right. In a pie with a rustic crust? I’m so there. Reply; Feast on the Cheap 11 /10/2011 @ 2:37 pm This looks too good! I’m off goat cheese temporarily, but as soon as it’s back on the menu, I’m making this Reply; jgreghenry 11 /9/2011 @ 1:49 pm A fried egg on top would be great! I wish I had thought of it. GREG Reply

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Farro is an ancient grain with modern flair. It's a healthy whole grain with a nutty taste. Here is it served with a tomato salad with basil & anchovies.

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Ingredients

1 cup whole-grain farro
3 cup water
1 pinch salt, plus more as needed
6 tablespoon extra-virgin olive oil
1 teaspoon sherry vinegar
1 pinch freshly crackked black pepper, plus more as needed
1 cup halved ripe sweet 100 cherry tomatoes (about 24 tomatoes)
4 salt-packed anchovy fillets, rinsed and cut lengthwise into 3 or 4 strips each
1 small cucumber, sliced
1 handful fresh basil leaves
Purabi Naha 11 /16/2011 @ 11:10 pm This galette looks yummy! Awesome post!! Bookmarking the recipe. I loved the photograph! http://cosmopolitancurrymania.blogspot.com Reply
Claudia Lamascolo 11 /12/2011 @ 6:46 pm This looks fabulous, I have to try this one soon~! Reply
Oui, Chef 11 /12/2011 @ 7:57 am I can totally get behind. Bet it would be delicious with some Snofrisk! I should make more galettes, they are so versatile. Reply
Barbara | Creative Culinary 11 /11/2011 @ 12:38 pm You know I love goat cheese right. In a pie with a rustic crust? I’m so there. Reply
Feast on the Cheap 11 /10/2011 @ 2:37 pm This looks too good! I’m off goat cheese temporarily, but as soon as it’s back on the menu, I’m making this Reply
jgreghenry 11 /9/2011 @ 1:49 pm A fried egg on top would be great! I wish I had thought of it. GREG Reply