Grilled Pork in Pitas
Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH ¼ tsp / 1 mL EACH dried oregano leaves, dried thyme leaves, dried marjoram leaves,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
- ¼ tsp / 1 mL EACH dried oregano leaves, dried thyme leaves, dried marjoram leaves, salt and ground black pepper
- 2 Tbsp / 30 mL canola oil
- 2 cloves garlic, minced
- 6 pita bread rounds, sliced in half
More Like This
Grilled Pork Pita Skewers
hormelfoods.com
Grilled Pork, Pear & Pecan Salad
manitobapork.com
Grilled Japanese Pork Skewers
manitobapork.com
Grilled Pork Tenderloin with Citrus Salsa
manitobapork.com
Greek Pork in Pitas – Great Tastes of Manitoba
greattastesmb.ca
Maple Rum Pork Tenderloin
manitobapork.com
Pork Tenderloin Pinwheels with Roasted Garlic Dip
manitobapork.com
Pork Tenderloin with Lemon Coriander Sauce
manitobapork.com