Whole Fish in a Salt Crust with Gremolata
Whole fish baked in a salt crust, perfect for special occasions, offering an unmatched taste experience. Serves 6.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Absorbent paper
- Whole fish
- Chef's knife
- Serving platter
- Measuring spoon
- Kitchen spoon
- Spoon
- Kitchen towel
Ingredients
- Whole baked fish in a salt crust
- 2.4 kilograms cleaned whole ocean trout
- 3 kilograms coarse cooking salt
- 4 egg whites
- 1 1/2 kilograms baby new potatoes
- 4 cloves garlic, unpeeled
- 1 tablespoon olive oil
- 10 sprigs fresh lemon thyme
- 350 grams watercress, trimmed
- Gremolata
- 1/2 cup finely chopped fresh flat-leaf parsley
- 1 tablespoon finely grated lemon rind
- 1 tablespoon lemon juice
- 1 clove garlic, chopped finely
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