PORK CHEEKS WITH PEARL ONIONS
johnpleshettemealoftheweek.com
PORK CHEEKS ARE A PERFECT CUT FOR BRAISING. EACH IS THE SAME SIZE AS AN EGG. THEY HAVE ALMOST NO FAT, SO YOU CAN COOK AND EAT THEM THE SAME DAY.
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Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Spoon
Ingredients
- 16 PORK CHEEKS
- 20 WHITE PEARL ONIONS
- 12 SMALL FINGERLING POTATOES
- 1 LARGE LEEK
- 2 GARLIC CLOVES
- 2 tbsp CALVADOS
- 1 cup WHITE WINE
- 3 cups RICH CHICKEN STOCK
- 1 BOUQUET GARNIE
- ITALIAN PARSLEY
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