Zucchini and Cucumber Kimchi Toss

Name: Zucchini and Cucumber Kimchi Toss
Ingredients: 1 Tbsp grapeseed oil; 2 small zucchini (about 1/2 lb); Kosher salt; freshly ground black pepper; 2 Lebanese cucumbers (sliced into 1/4-inch thick rounds); 1/4 cup roughly chopped kimchi along with its juices (use your favorite brand or homemade); 1/2 tsp toasted sesame seeds (plus extra for serving); 1 tsp low-sodium soy sauce or tamari; 1/2 tsp toasted sesame oil

www.deliciousliving.com

-refreshing zucchini and cucumber kimchi toss perfect for snacking or as a side -GLUTEN FREE | VEGAN | DETOX & WEIGHT LOSSriendly -enjoy it cold or slightly cooked, versatile and delicious

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Ingredients

1 Tbsp grapeseed oil
2 small zucchini (about 1/2 lb)
Kosher salt
freshly ground black pepper
2 Lebanese cucumbers (sliced into 1/4-inch thick rounds)
1/4 cup roughly chopped kimchi along with its juices (use your favorite brand or homemade)
1/2 tsp toasted sesame seeds (plus extra for serving)
1 tsp low-sodium soy sauce or tamari
1/2 tsp toasted sesame oil