Cherry Clafoutis - Home Cooking That Works With Your Real Life
Cherry Clafoutis Active Time: 10 minutes Total Time: 55 minutes 6-8 servings - Flexipan Mold (use your favorite!) - Medium Perforated Baking Sheet - Stainless
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Ingredients
- 1 pound of sweet cherries, fresh or frozen
- 4 large eggs, at room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup sugar, plus set aside additional
- 3 tablespoons sugar separately
- 1 1/3 cup whole or low-fat milk
- 2 tablespoons Grand Marnier or orange blossom water
- 3 tablespoons melted butter
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