Stir-fried Squid with Basil and Chilli (ปลาหมึกผัดขี้เมา)

Name: Stir-fried Squid with Basil and Chilli (ปลาหมึกผัดขี้เมา)
Ingredients: Squid 250 g; Rice Bran Oil 1 tbsp; Water ¼ cup; Oyster Sauce 2 tbsp; Fish Sauce 2 tsp; Seasoning Sauce 2 tsp; Sugar 1 ½ tsp; Green Peppercorn 15 g; Fingerroot (sliced) 20 g; Red Chilli 1 ½; Kaffir Lime Leaf 2 leaves; Sweet Basil ¼ cup; Holy Basil ¼ cup; Thai Chilli 6; Garlic 3 cloves; Fingerroot 15 g; Lemonglass 1 tbsp; Red Curry Paste 15 g

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ส่วนประกอบ - ปลาหมึก250 กรัม - น้ำมันรำข้าว1 ช้อนโต๊ะ - น้ำสะอาด ¼ ถ้วย -...

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