EGGPLANT ROLLS WITH FETA CHEESE AND TOMATO SAUCE
Cut the eggplant lengthwise into thick slices 1-1.5 cm, sprinkle with a little salt and let stand for about 20 minutes, then wipe the salt with a towel.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olympus-foods.co.uk.
Ingredients
- 1 large eggplant
- 100g Feta Cheese OLYMPUS
- 100g of ricotta
- 50 ml of fresh cream for cooking OLYMPUS
- 1 small onion
- 1 pulp or tomato puree
- 1 teaspoon of sugar
- 2 garlic-clove
- 1 tablespoon of bread crumbs
- 1 Zest of half a lemon
- 1 Oil
- 1 Peppe
- 1 Salt
- Some basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Feta eggplant roll - recipe | FoodPal
foodpal-app.com
Eggplant rolls recipe with tomato, garlic, and herbs
en.petitchef.com
EGGPLANT ROLLATINI
ilovefruitandvegfromeurope.com
These feta stuffed eggplant rolls are simply mmm...
completewellbeing.com
Feta Eggplant Rollatini
edeneats.com
Feta Eggplant Roll-ups
fooodlove.com
EGGPLANT ROLLS
eatlikemoldovans.com
Eggplant Rolls with Feta & Spinach | Crop's
cropsvegetables.com