Easy Ghormeh Sabzi Recipe (Persian Stew) - Chef Tariq
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately. This Persian dish will keep you...
Ingredients
- 1 lb Beef or Lamb (stew chunks)
- 1 cup Red Kidney Beans (cooked)
- 1 Onion (small, chopped)
- 1 cup Parsley (fresh, chopped)
- 1 cup Cilantro (fresh, chopped)
- 1 cup Green Onions (green part of stem, sliced)
- ½ cup Mint (fresh, chopped)
- 4 tbsp Lemon Juice
- ¾ tbsp Turmeric
- 1½ tsp Fenugreek (ground)
- 1 tsp Salt
- 6 tbsp Vegetable Oil
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