Roasted pork shoulder recipe – Food & Home Magazine

Roasted pork shoulder recipe – Food & Home Magazine

www.foodandhome.co.za

This roasted pork shoulder recipe features a delightful blend of mustard and apricot jam. Perfectly roasted to golden perfection, it's a must-try!

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Ingredients

  • ***Roast
  • 1 Whole pork shoulder (Around 1,5kg – 2kg)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Two tablespoons of olive oil
  • ***Glaze
  • ½ cup apricot jam
  • ¼ cup brown sugar
  • Two tablespoons of dijon mustard
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt and ground black pepper

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