Portobello Potato Soup Recipe. Low Carb Variation - Levana Cooks

Name: Portobello Potato Soup Recipe. Low Carb Variation - Levana Cooks
Ingredients: 1/3 cup olive oil; 4 large leeks, white and light green parts, sliced; 2 pounds Portobello mushrooms, diced; 1 cup dry sherry or sake (liquor stores); 8 cups water; 3 large Yukon potatoes, cut into large chunks (avoiding carbs? use celery root, turnips, parsnips, yellow zucchini etc); 6 sprigs thyme, leaves only; 2 good pinches saffron; 4 bay leaves, or 1/2 teaspoon ground; 1 cup white miso paste; 4 cups milk or dairy-free milk (soy, rice, almond, oat etc), low-fat OK; Good pinch nutmeg; Ground pepper to taste

levanacooks.com

My Potato Portobello Soup is a sort of new age Vichyssoise, delicious hot or chilled... miso provides a wonderful all-natural meat-like base

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Ingredients

1/3 cup olive oil
4 large leeks, white and light green parts, sliced
2 pounds Portobello mushrooms, diced
1 cup dry sherry or sake (liquor stores)
8 cups water
3 large Yukon potatoes, cut into large chunks (avoiding carbs? use celery root, turnips, parsnips, yellow zucchini etc)
6 sprigs thyme, leaves only
2 good pinches saffron
4 bay leaves, or 1/2 teaspoon ground
1 cup white miso paste
4 cups milk or dairy-free milk (soy, rice, almond, oat etc), low-fat OK
Good pinch nutmeg
Ground pepper to taste