Chicken and Corn Tostadas with Salsa Verde Recipe - BettyCrocker.com
Salsa verde, combined with chicken, corn and beans, adds to a flavorful combo for tostadas.
Ingredients
- 1 bag (24 oz) frozen corn & butter sauce
- 1 can (15 oz) Progresso™ pinto beans, drained, rinsed
- 1 1/2 cups shredded deli rotisserie chicken
- 1 cup salsa verde
- 1 tablespoon chipotle sauce (from can of chipotle chiles with adobo sauce)
- 10 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
- 3/4 cup crumbled cotija cheese (3 oz)
- 2 tablespoons chopped fresh cilantro
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