Pan Con Tomate with Three Garlic Butter and Citrus-Poached Prawns Recipe | Nommune

Ingredients

• 4 tbsp butter, softened
• 6 cloves garlic
• 2 cloves black garlic
• 4 medium tomatoes
• 1 tsp salt
• 8 large basil leaves
• 2 tbsp balsamic vinegar
• 4 tbsp olive oil
• 400 grams prawns
• 2 tbs butter
• 1 cup white wine
• 2 tbs lemon juice
• 2 tbs grapefruit juice
• 1 loaf sourdough
• 2 tbsp parsley
• 50 grams caviar