Twice Cooked Sticky Pork Belly - Sticky, Sweet & Spicy | Recipe

Ingredients

• 1 teaspoon vegetable oil
• 500g / 1.1 lb pork belly, cut into bite-sized chunks
• 4cm / 1 inch piece root ginger, peeled and grated
• 2 garlic cloves, minced
• ½ tablespoon sugar
• ½ tablespoon white wine vinegar
• 500ml / 2 cups chicken stock
• 2 bay leaves
• Salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons Gran Luchito Chipotle Paste
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2cm / ½ inch piece root ginger, peeled and grated
• 200g / 7 oz Thai jasmine rice
• 1 handful sesame seeds, toasted
• 1 red chilli, finely chopped
• 2 spring onions, finely chopped