Ginger Garlic Noodle Soup with Bok Choy | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 Tbsp. olive oil
- 3 shallots, diced
- 1 bunch green onions, sliced and green and white parts separated
- 4 garlic cloves, minced
- 2 Tbsp. Lee Kum Kee Minced Ginger
- 5 ½ cups chicken broth
- 2 star anise
- 10 oz. crimini mushrooms, sliced
- 6 oz. uncooked rice noodles
- 1 ½ heads bok choy, roughly chopped
- sesame seeds, for garnish
- red chili flakes, for topping
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