Triple chocolate hot cross bun pull apart Recipe | myfoodbook | Best hot cross bun recipe Australia

Ingredients

• 1 cup milk
• 1/2 cup Western Star Thickened Cream (see Tips), plus extra, whipped, to serve
• 2 1/2 teaspoons instant dried yeast
• 1/3 cup caster sugar, plus 1 teaspoon extra
• 4 cups plain flour
• 1/2 cup Dutch cocoa
• 1 teaspoon salt
• 80g Western Star Chef’s Choice Unsalted Cultured Butter (see Tips)
• 3/4 cup white chocolate chips
• 3/4 cup dark chocolate chips
• 1 egg, whisked
• Extra 1/2 cup plain flour
• 1/2 cup water
• 1 teaspoon gelatine
• Extra 1 tablespoon caster sugar
• Western Star Spreadable Original or Western Star Thickened Cream, whipped, to serve