Traditional Hot Cross Buns

Name: Traditional Hot Cross Buns
Ingredients: 1 cup (250 ml) milk; ½ cup (125 ml) Western Star Thickened Cream(see tips) LEARN MORE; 2½ tsp instant dried yeast; ⅓ cup (80 g) caster sugar; 4 cups (600 g) plain flour; 1½ tsp cinnamon, ground; 1½ tsp mixed spice; 1 tsp salt; 80 g Western Star Chef’s Choice Unsalted Butter(see Tips) LEARN MORE; 2 cups (340 g) sultanas; 1 egg, whisked; ½ cup (75 g) plain flour; ½ cup (125 ml) water; 1 tsp gelatine; 1 tbsp caster sugar; Western Star Spreadable Original Soft, to serve LEARN MORE

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Experience the rich flavor of Chef's Choice Unsalted Cultured Butter in every bite. Perfect for enhancing any dish!

Keywords

Spreadable Soft
Baking & Desserts
Snacks
Sides and Starters
Easter
Butter
Chef's Choice Unsalted Cultured Butter
Thickened-Cream

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Ingredients

1 cup (250 ml) milk
½ cup (125 ml) Western Star Thickened Cream(see tips) LEARN MORE
2½ tsp instant dried yeast
⅓ cup (80 g) caster sugar
4 cups (600 g) plain flour
1½ tsp cinnamon, ground
1½ tsp mixed spice
1 tsp salt
80 g Western Star Chef’s Choice Unsalted Butter(see Tips) LEARN MORE
2 cups (340 g) sultanas
1 egg, whisked
½ cup (75 g) plain flour
½ cup (125 ml) water
1 tsp gelatine
1 tbsp caster sugar
Western Star Spreadable Original Soft, to serve LEARN MORE

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