Tuna Poke | Gordon Food Service
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Thinly slice 6 oz.
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Ingredients
- 6 oz. Russian Fingerling Potatoes
- 6 lb. Red Tuna Steak, 4 oz., thawed
- 24 oz. Poke Sauce
- 1 1/2 c. Markon Green Onions, sliced thinly on the bias
- 1 1/4 c. GFS Peanut Oil
- 6 oz. Markon Baby Wild Arugula
- 1 1/2 c. GFS Granulated Roasted Peanuts
- 2 Tbsp. Trade East Hulled Sesame Seeds, toasted
- 2 Tbsp. Trade East Black Sesame Seeds, toasted
- 1 Tbsp. Trade East Crushed Red Pepper
- 6 ct. Limes, quartered
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