Tuna Mango Poke Bowl | Gordon Food Service
*Available through the retail market. 1. Pat the tuna dry with paper toweling. Dice into 1/4” pieces. Place in a chilled stainless-steel mixing bowl.
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Ingredients
- 4 oz. Red Tuna Steak, thawed
- 1 Tbsp (Recipe) Lime Soy Sauce
- 2 oz. Mango, small dice
- 2 oz. (Recipe) Pickled Red Onion Threads, drained
- 2 oz. Shelled Edamame
- 4 oz. Jasmine Rice, prepared per package instructions
- 1 Tbsp. Macadamia Nuts, toasted and chopped
- 1 Tbsp. Fried Shallots*
- 1/2 tsp. Markon Fresh Chives, thinly sliced
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