Herby almond plaice parcels - Good Food Middle East
Prepare these plaice parcels ahead for easy entertaining – great for making the most of those summer herbs
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Microplane
- Citrus press
- Skillet
Ingredients
- 8 small plaice fillets (about 100g/4oz each), skin on
- 2 lemons, peel and white pith removed, very thinly sliced
- 2 handfuls mixed herbs (tarragon, dill and curly parsley), finely chopped
- 50g roasted flaked almonds
- 4 tbsp olive oil
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