Spaghetti bolognaise - Recipes by our ELVEA fans - Recept

Ingredients

• 800 g ELVEA Cubetti Peperoni
• 1 tablespoon ELVEA double concentrated tomato
• 1 onion
• 2 cloves garlic
• 2 carrot in cubes
• 2 stalks celery
• 1 dash olive oil
• 2 tablespoons butter
• 500 g ground beef
• 50 g pancetta, cut in pieces
• 100 ml milk
• 200 ml red wine
• 2 leaves bay leaf
• pepper
• salt
• coriander powder