Homemade Cured Bacon | Calculate the cure & spice weights | CookWell
Using a food scale, weigh the pork belly. Use this weight to calculate the remaining ingredient amounts. For example, if you have 1000 g of pork belly, 2% salt = 20 g. Once you’ve weighed out the...
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Ingredients
- pork belly, skin on1 slab
- salt2%
- celery powder.25%
- brown sugar1%
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