Teal’s Seattle Soup - Recipes - Teal Swan

Ingredients

• 10 cups Vegetable broth
• 8 cans (16 cups) full fat coconut milk
• 20 cloves garlic (crushed)
• 5 Tbsp sea salt
• 5 large butternut squash (peeled and cut into large chunks 3”x3”)
• 5 large sweet potatoes or yams (peeled and cut into large chunks 3”x3”)
• 8 green onions (chopped)
• 10 pinches (large pinches) cumin powder
• 6 Tbsp dry parsley flakes
• 8 Tbsp. Vegan butter (or coconut oil)
• 5 Tbsp. Olive oil