Soups

Ingredients

• 1 Robin’s Koginut Squash (other squashes like Butternut or Kabocha may be substituted)
• 1 can (13.5 ounces) of coconut milk
• 1 onion
• 1 large carrot
• 1 large stalk of celery
• 1 cup of water or vegetable stock
• 1/2 cup of …
• 2 yellow onions
• 3 cups vegetable broth
• 2 Tablespoons Miso (we use South River Organic 3-Year Barley Miso, or South River Organic Chickpea Miso which is gluten-free)
• 1/4 cup sweet vermouth (we use Tribuno)
• 4 1/2-inch slices of toasted, dry, French Bread (try our gluten-free baguette recipe)
• 3/4 cups …
• 2-3 stalks celery, chopped
• 1 onion, peeled and …
• 6 cups water
• 2 Tablespoons onion powder