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Ingredients

  • 100 g Cherries (Destoned)
  • 150 g Plain Flour
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • ½ tsp Baking Powder
  • 180 g White Chocolate
  • 75 g Light Brown Sugar
  • 25 g Caster Sugar
  • 150 g Unsalted Butter (Melted)
  • 50 g Ground Almonds
  • 1 Pinch Sea Salt
  • 30 g Flaked Almonds

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