Recipefy

Ingredients

• 1 Pinch Sea Salt
• 450 g Cherries (Destoned)
• 125 g Unsalted Butter
• 1 Lemon (Zested)
• 100 g Caster Sugar
• 80 ml Full Fat Milk
• 1 tsp Vanilla Extract
• 3 Eggs
• 1.5 tsp Baking Powder
• 125 g Plain Flour
• 20 g Desiccated Coconut
• 1 tsp White Wine Vinegar
• 60 g Flaked Almonds
• 1 tsp Cornflour