Easy Kimchi Fried Rice | Neora Blog

Ingredients

• 3 cups cooked white rice, cooled to room temperature
• 1 cup kimchi, chopped
• 5 pieces bacon, chopped
• 1/2 tsp minced garlic
• 1/2 tbsp peanut oil or sesame oil
• 1 tbsp olive oil or preferred cooking oil
• 1 tbsp kimchi liquid or rice vinegar
• 1-2 green onions, thinly sliced