Lime Marinated Salad - California Ripe Olives
Lime Marinated Salad - 4 servings Ingredients - Ingredients - 1/2 pound snapper fillets, cut into 1-inch chunks and poached - 1/4 pound small bay scallops,
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 pound snapper fillets, cut into 1-inch chunks and poached
- 1/4 pound small bay scallops, poached
- 1/4 pound medium shrimp, peeled, deveined and poached
- 1 avocado
- 3/4 cup California Black Ripe Olives, halved
- 1/2 cup green onions
- 1/4 cup olive oil
- 1/4 cup lime juice
- 3 tablespoons chopped cilantro
- 3/4 teaspoon kosher salt
- 1 pinch cayenne
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