The Pie Recipes

Ingredients

• 6 tablespoons (3 ounces) cold, unsalted butter cut into pieces
• ½ cup granulated sugar
• 2 large egg yolks
• 1¼ cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon almond extract
• ½ teaspoon vanilla extract
• ¾ cup whole almonds
• ½ cup all-purpose flour
• ⅓ cup packed dark brown sugar
• ½ teaspoon ground cinnamon
• 6 tablespoons cold, unsalted butter, cut into small cubes
• 2 pounds of stone fruit, washed, peeled (if necessary), pitted and cut in quarters (you should have 6 cups of fruit)
• 2 teaspoons lemon juice
• ¼ cup + 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ginger
• pinch of salt
• zest from one small orange