The Perfect Egg Recipe (Scotch Eggs 3 Ways) | Chef Joshua Weissman

Ingredients

• 10 eggs
• 2 lbs (900g) ground pork
• ¼ cup (15g) fresh chopped parsley
• 2.5 Tbsp (7g) finely chopped sage
• ¼ tsp nutmeg
• 1 pinch allspice
• 2 tsp (4g) fresh ground black pepper
• 1 Tbsp (15g) brown sugar
• ½ tsp cayenne pepper
• 1 Tbsp (12g) dijon mustard
• 2 tsp (10g) Worcestershire sauce
• 1 Tbsp (12g) kosher salt
• 2 cups (170g) panko
• Small splash of water
• 1 cup (150g) all-purpose flour